Titre
Nordic by Nature / Nordic Cuisine and Culinary Excursions
Auteur
Gestalten
Langue
anglais
ISBN
9783899559477
Éditeur
Gestalten
Prix
€ 49,90(Excl. toute livraison)
Détails
Nieuw exemplaar 2018, hardcover, 304pp, 30.5x24.5cm
Plus d'informations
Nordic by Nature is emphasizing seasonality and restoring the link between food and nature, for cooking to be compatible with healthiness and sustainability.
With Nordic by Nature Gestalten and Borderless Co. are going beyond what's become predictable, beyond stereotypes of the ''Nordic Cuisine''. Nordic by Nature documents the redrafting of Denmark's cultural culinary heritage as an inspirational insight into the state of the industry as a whole and a reflection of the revolutionary players who create it.
The participants like Claus Meyer, Kamilla Seidler, Nicolai Nørregaard and Matthew Orlando, have been selected based on their relationship with regional, seasonal-based dining, their procurement of raw materials, and respect for the producer, chef, consumer and environment. 304 pages are providing access to the secrets of these kitchens and an encyclopedia for experimenting with the outrageous. In a world where humble ingredients and a naked table represent luxury, beautiful interior design shots are documenting the implementation of this lifestyle at 29 restaurants.
Forewords are written by the ''God of Food'' (VOGUE) Andrea Petrini, co-founder of Noma in Copenhagen Claus Meyer, and forager and environmental activist Roland Rittman.
Borderless Co. is a collective of curious individuals documenting original content in mixed media across geographical and cultural borders.
With Nordic by Nature Gestalten and Borderless Co. are going beyond what's become predictable, beyond stereotypes of the ''Nordic Cuisine''. Nordic by Nature documents the redrafting of Denmark's cultural culinary heritage as an inspirational insight into the state of the industry as a whole and a reflection of the revolutionary players who create it.
The participants like Claus Meyer, Kamilla Seidler, Nicolai Nørregaard and Matthew Orlando, have been selected based on their relationship with regional, seasonal-based dining, their procurement of raw materials, and respect for the producer, chef, consumer and environment. 304 pages are providing access to the secrets of these kitchens and an encyclopedia for experimenting with the outrageous. In a world where humble ingredients and a naked table represent luxury, beautiful interior design shots are documenting the implementation of this lifestyle at 29 restaurants.
Forewords are written by the ''God of Food'' (VOGUE) Andrea Petrini, co-founder of Noma in Copenhagen Claus Meyer, and forager and environmental activist Roland Rittman.
Borderless Co. is a collective of curious individuals documenting original content in mixed media across geographical and cultural borders.
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